Our Mission: Fresh, Local, Sustainable.
Three Forks Grille is located in downtown Columbia Falls, Montana. Just a short distance from the wild and scenic three forks of the Flathead River, Glacier National Park and Whitefish Mountain resort, it’s a great place to stop for visitors and locals. Open Monday through Saturday from 11AM – 9PM and Sunday from 5PM – 9PM. Offering a daytime deli and an inviting dining atmosphere.
Three Forks Grille takes pride in offering only the best local ingredients in our meals. We proudly support our local growers which is important to our mission. Our handmade dishes combine quality Montana grown products and Mediterranean ingredients fusing traditional and contemporary culinary trends. Our menu changes seasonally to reflect the variety of sustainable foods available from the pacific northwest region. Chef Chris Dimaio thoughtfully constructs his menus to include vegetarian, gluten free, and dairy free choices and features daily specials using the freshest ingredients on hand from our local farms. We serve all natural beef and bison from the local butcher as well as locally raised chicken, lamb, and pork. All desserts, including ice cream, are made in house from scratch.
Our exceptionally friendly staff aspire to offer the best dining experience possible and are sensitive to dietary needs. They are also very knowledgeable in pairing a superb selection of wine with your meal. At Three Forks Grille we believe that a healthy wholesome meal will enhance our lives and yours. We strive to serve only the best while creating a unique dining atmosphere.
Three Forks is honored to have been awarded a Trip Advisor Certificate of Excellence and the 2010 Best New Restaurant in the Flathead Valley.
We live by three Italian principles: Great Food, Great Family, and Great Zest for Life!
Meet The Chef
Chris DiMaio moved to Montana in the fall of 1999 and took his first chef position at the legendary Northern Lights Saloon. Throughout the winters in the Flathead Valley, DiMaio worked at various restaurants gaining experience through hands-on learning and a growing passion for cooking.
Chris then went to work under Andy Blanton at Cafe Kandahar as a sous chef. It was here he honed his skills and learned to appreciate the beauty of food and at the same time discovering an aptitude for the craft. DiMaio’s Sicilian influence is obvious throughout the seasonal menus he creates, and he has a way of preserving the old while embracing the new with thoughtful combinations and textures.
With a Bachelors Degree in Biology, DiMaio has always had a love for science and nature. As an avid forager, he collects everything from wild mushrooms to wild nettles in his time off while incorporating them into his daily specials. DiMaio is also a passionate gardener at home, supplying his fresh herbs and edible flowers to the restaurant. A growing interest in fermentation techniques and characters has led to new and tasty products being produced in the Three Forks Grille kitchen.