Dinner Menu 7 Days a week, 5pm to 9pm
Appetizers
Butternut Squash Puree 12.00
Marinated Chickpeas, Feta, Cucumber, Pomegranate, Pine Nuts, Crostini
Quail Confit GF/DF 16.00
Apple - Squash Chutney, Pancetta, Citrus Vinaigrette, Potato Straws
Seared Scallops GF 19.00
Avocado Crema, Sweet & Sour Figs, Beet, Almonds, Reduced Balsamic, Crispy Prosciutto
House Made Gnocchi 14.00
Gorgonzola Cream, Dried Cranberries, Herbs, Crispy Brussel Sprouts
Braised Lamb Crostinis 16.00
Poached Pears, Manchego, Romesco Sauce, Arugula, Pecan Crumble
Fried Calamari DF 15.00
Charred Lemons, Pepperoncini, Herbs, Arugula, Tarter Sauce
Salads
Avocado & Poached Beet Salad GF 14.00
Pear, Cucumber, Walnuts, Blueberry - Balsamic Vinaigrette, Walnuts, Golden Raisins
Three Forks Caesar* 12.00
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad* 18.00
Mixed Greens, 5oz Flat Iron, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette
Winter House Salad 9.00 GF
Mixed Greens, Cherry Tomato, Carrot, Pepperoncini, Pepitas ~ choice of Honey Balsamic or Roasted Garlic Ranch
Add To Any Salad
Chicken 8, Shrimp 12, Chilled Flat Iron 12
Burgers & Steaks
Bison Burger* 19.00
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw (add Pancetta 2.00)
Grilled 12 oz. New York Strip* 42.00
Herb - Garlic Compound Butter, Winter Veg, Tuscan Fries
Three Forks Burger* 18.00
Montana Wagyu Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta 2.00)
Ribeye 12oz 44.00
Caramelized Onions, Roasted Red Pepper Steak Sauce, Potato Confit, Winter Veg
Entrees
Bison Short Ribs GF 34.00
Red Wine, Cocoa, Mushrooms, Cauliflower Gratin, Arugula, Pickled Shallot
Veggie Risotto GF 19.00
Smoked Tomato Sauce, Shallot, Basil, Root Veg, Goat Cheese Cream, Greens
Grilled Flathead Lake Trout GF/DF 28.00
Artichoke Tapenade, Roasted Red Pepper Vinaigrette, Roasted Root Vegetables, Brussels
Garlic Chicken GF 29.00
Chorizo, Cherry Tomato, Sherry, Herbs, Cauliflower Gratin
Pork Chop GF 29.00
Bacon Jam, Cherry Pepper Chimichurri, Potato Confit, Brussels
Walleye DF 32.00
Cilantro - Coconut Puree, Skinny Fries, Red Chili - Onion Jam, Pistachios, Winter Veg
add Chicken 8
/
Shrimp 12
Fettuccine Roma 18.00
Basil, Cherry Tomato, Spinach, Garlic, Parmesan
add Chicken 8
/
Shrimp 12
Desserts
Tiramisu
Italian Coffee Cake
Flourless Chocolate Torte
Coconut Whipped Cream
Lemon Blueberry Tart
Almond Crust
Creme Brulee
Chef's Choice
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness