Open 7 Days a Week at 5pmReservations are Recommended

Dinner Menu

Appetizers

 

Spanish Meatballs – 11.00

Pork & Beef, Spicy Tomato, Manchego, Polenta

 

Cauliflower Pakoras – 9.00

Crispy Chickpea Batter, Quinoa Salad, Lemon Tahini Sauce

 

Sour Dough Toasts – 9.00

Butternut Squash, Pumpkin Seeds, Duck Prosciutto, Goat Cheese, Caramelized Onions

 

Scallops & Pork Belly – 13.00

Winter Squash, Caponata, Parsnip Puree, Microgreens, Balsamic Reduction

 

House Made Gnocchi – 10.00

  “Mac & Cheese”, Vermont Cheddar, Apple, Pancetta

 

Pumpkin & Farro Soup – 7.00

Kale, Parmesan Broth, Ancient Grains, Fresh Pear

 

 

Salads

 

Winter House Salad – 7.00

Mixed Organic Lettuce, Celery, Apple, Walnuts, Craisins, with a choice of Honey Balsamic or Roasted Garlic Ranch

 

Steak Salad – 14.00

Mixed Greens, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette

 

Three Forks Caesar – 8.50

Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, tossed with House Smoked Rainbow Trout

 

Roasted Beet Salad – 11.00

Spelt Berry & Chickpea Salad, Mixed Greens, Orange, Goat Cheese, Pickled Onion, Fennel, Hazelnuts

 

 

Burgers & Bowls

 

Bison Burger – 13.00

Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw

 

Mushroom Risotto – 13.00

Leeks, Sundried Tomato, Tarragon, Marsala Wine, Parmigiano 

 

Three Forks Burger – 12.00

All Natural Montana Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta $1.50)

 

Lamb Cavatelli – 14.00

House Made Pasta, Rich Tomato Ragu, Mint, Feta, Pistachio

 

 

Entrees

 Served with Grilled Bread

Grilled Tuscan Flat Iron – 25.00

Arugula & Roasted Pepper Salad, Tuscan Fries, Calabrese Chili & Garlic Oil

 

Red Lentil & Quinoa Fritters – 17.00

Cranberry & Orange Sauce, Butternut Squash Puree, Dinosaur Kale, Apple & Potato Hash, Almonds

 

Sage Creek Chicken – 18.00

Bucatini Pasta, Leeks, Prosciutto, Sage, Cauliflower, Lemon, Cream, Pecorino Romano

 

Grilled Montana Pork Chop – 19.50

Bacon Jam, Fried Green Apple Puree, Hazelnuts, Kale, Yam Fries

 

Grilled New York Strip – 24.00

Chimichurri Sauce, Onion Rings, Spinach, Bacon & Root Vegetable Hash

 

Shrimp Cakes – 19.50

Oregon Shrimp, Crab & Artichoke Salad, Spinach, Polenta, Smoked Tomato & Lime Coulis

 

Rainbow Trout – 19.00

Grape & Tarragon Salad, Warm Bacon & Mustard Vinaigrette, Polenta, Roasted Carrots

 

Cornish Game Hen- 17.50

Cacciatore Style, San Marzano Tomatoes, Pancetta, Peppers, Potatoes, Mushrooms

 

 

 

 

Desserts

Cannoli

Pastry Shell, Ricotta and Mascarpone Cheeses, Chocolate Chips, Fresh Orange, Crushed Pistachios

 

Chocolate and Hazelnut Flourless Torte

Chocolate Ganache, Vanilla Ice Cream

 

Lemon Pound Cake

Lemon Glaze, Whipped Cream, Huckleberry Sauce

 

Sweet Ricotta Tart

Almond Crust, Ricotta and Mascarpone Cheeses, Seasonal Berries

 

Drinks

 

White Wine

Chistalino Sparkling Brut – 187ml, Spain | 8.50

Tintero Slightly Sparkling Rosè – Piedmont, Italy | 8.75    33

Beringer White Zinfandel – California | 5.00    18

Nine Hats Riesling – Columbia Valley, Washington | 8.00    30

Walnut Block Sauvignon Blanc – Marlborough, New Zealand | 8.00    30

Alois Lageder “Riff” Pinot Grigio – Alto Adige, Italy | 8.50    32

Sean Minor “Four Bears” Chardonnay – Central Coast, California | 7.00    26

Formation Chardonnay – Monterey, California | 9.00    34

 

Red Wine

Leyda Pinot Noir – Leyda Valley, Chile | 10.00    38

CAM Pinot Noir – Monterey, California | 10.50    40

Ca’del Sarto Nero d’Avola – Sicily, Italy | 8.00    30

Leese-Fitch Merlot – California | 8.00    30

Trapiche Malbec – Mendoza, Argentina | 6.50   24

CAMP Blend – Edna Valley, California | 8.00    30

Ross Andrew “Huntsman” Cabernet – Columbia Valley, Washington | 9.50    36

Raymond Cabernet – North Coast, California | 11.50    44

 

Beers On Tap

Blackfoot River Brewing Co. – Single Malt IPA | 4.50

Harvest Moon Brewing Co. – Beltian White | 4.00

Homestead Ales Brewing Co. – Seasonal Rotator | 4.50

Kalispell Brewing Co. – Two ski Brewski Pilsner | 4.00

Kettlehouse Brewing Co. – Cold Smoke Scotch Ale | 4.00

Madison River Brewing Co. – Salmon Fly Honey Rye | 4.00

Flathead Lake Brewing Co. – Bluff Charge Oatmeal Pale Ale / Seasonal Rotator | 4.00

 

Bottled Beers

PBR | 2.00

Bud Light | 3.00

Coors Light | 3.00

Kokanee | 3.00

Pacifico | 3.50

Alaskan Amber | 3.50

Omission Pale Ale | 3.50

Sierra Nevada Pale Ale | 3.50

Moose Drool | 3.50

Wheatfish | 3.50

Pigs Ass Porter | 3.50

St. Bernardus Tripel Belgian | 6.00

Piraat Belgian | 7.00

 

Spiked Beverages

Angry Orchard Hard Cider | 3.50

Truly Lime (Sparkling Seltzer) | 3.50

 

Non-Alcoholic Beverages

Glacier Ginger Brew (Draught) | 4.00

“Bless You Booch” Kombucha | 4.00

San Pellegrino Sparkling Water | 3.50

San Pellegrino Sodas – Orange, Lemon | 3.00

Nantucket Nectar Juices – Orange, Apple, Cranberry, Lemonade | 2.00

Izze Sparkling Sodas – Apple, Blackberry, Clementine | 2.00

New York Seltzers – Black Cherry, Vanilla | 2.50

Flathead Monster Huck Soda | 2.75

Coke / Diet / Sprite / Dr. Pepper / Root Beer | 2.00