Dinner Menu 7 Days a week, 5pm to 9pm
Appetizers
Hummus Plate 12.00
Cherry Tomato, marinated cucumber & Carrot, Piquillo Puree, Feta, Avocado dressing
Melon & Prosciutto 14.00
tomato, ricotta, Crispy Basil, Golden Raisin, pistachio, hot honey drizzle
Seared Scallops 20.00
Saffron - Tomato Jam, Herb Aioli, Microgreens, Parmesan Chip
House Made Gnocchi 14.00
Three Cheese Cream, Garlic, Lemon, Black Pepper, Fresh Herbs, Pea Shoots
Hanson Farms Lamb Skewer 16.00
Tomato & Cucumber Salad, Dill Yogurt, Crispy Garlic
Pork Belly & Burrata 15.00
Peaches, Pine Nuts, Arugula, Fresh Mint, Peach Vinaigrette
Salads
Goat Cheese Salad 14.00
Greens Cucumber Shaved Beet, Radish, Cranberry, Pickled Onion, White Balsamic Vinaigrette, Walnuts
Three Forks Caesar* 12.00
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad* 18.00
Mixed Greens, 5oz Flat Iron, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette
House Salad 9.00
Mixed Greens, Tomato, Carrot, Pepperoncini, Sun Flower Seeds ~ choice of Honey Balsamic or Roasted Garlic Ranch
Add To Any Salad
Chicken 8, Shrimp 12, Chilled Flat Iron 12
Burgers & Steaks
Bison Burger* 19.00
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw (add Pancetta 2.00)
Grilled 12 oz.New York Strip* 42.00
Red Wine - Cherry Compound Butter, Gorgonzola, Broccolini, Tuscan Fries
Three Forks Burger* 18.00
Montana Wagyu Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta 2.00)
Ribeye 12oz 44.00
Chorizo & Sundried Tomato Tapenade, Chermoula, Roasted Potatoes, Broccolini
Entrees
Braised Bison Fettuccini 36.00
Balsamic-Marsala Cream, Mushrooms, Leeks, Parmesan, Fresh Herbs
Herb Pesto Risotto 22.00
Tomato Cream, Mushrooms, Leeks, Garlic, Herbs, Parmesan
Grilled Flathead Lake Trout 28.00
Lemon - Citronette, Pistachio Gremolata, Polenta Cake, Broccolini, Calabrese Flakes
Chicken Saltimbocca 32.00
Pan Roasted Hutterite Chicken, Pancetta, Peach, White Wine, Herbs, Lemon, Polenta Cake, Summer Vegetables
Pork Chop 32.00
Bacon Jam, Huckleberry - Jalapeno Reduction, Radish, Roasted Potatoes, Summer Vegetables
Pan Roasted Wild Walleye 32.00
Smoked Tomato Puree, Lentils, Basil Vinaigrette, Arugula - Radish Salad, Almonds
Desserts
Tiramisu
Italian Coffee Cake
Flourless Chocolate Torte
Coconut Whipped Cream
Lemon Blueberry Tart
Almond Crust
Creme Brulee
Chef's Choice
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness