Dinner Menu - 7 days a week 5pm to Close
Appetizers
Sicilian Pork Ribs - 14
White Wine, Tomato, Chilies, Cinnamon, Rosemary, Capers, Golden Raisins
House Made Gnocchi – 12
Corn, Spinach, Green Onions, Sunflower Sprouts & Seeds, Goat Cheese
Smoked Bison "Tartar" - 13
Huckleberries, Sage, Juniper, Sweet Potato Chips, Spruce Salt
Chilled Watermelon Soup - 8
Cucumber, Basil, Chili, Chives
Grilled Sourdough Crostini – 10
Sweet Pea "Pesto", Radish, Carrots, Pea Shoots, Mint, Goat Cheese, Pumpkin Seeds
Salads
Hansen Farms Lamb – 14
Roasted Carrots, Harissa, Pistachio, Hummus, Feta, Tzatziki
Salads
Salads
House Salad – 8
Mixed Lettuce, Carrot, Cucumber, Radish with a choice of Honey Balsamic or Roasted Garlic Ranch Dressing
Farmer's Market Salad – 10
Local & Seasonal Vegetables, Baby Lettuces, Kalamata Olives, Chickpeas, Tarragon & Lemon Vinaigrette
Three Forks Caesar – 9
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad – 14
Mixed Greens, 5oz Flat Iron, Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Garlic Crushed Croutons, Red Wine Vinaigrette
Burgers & Bowls
Bison Burger – 14.50
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw
Pasta Bowl – 16
Elk & Pork Sugo, Bucatini Pasta, Peas, Bacon, Thyme, Parmigiano - Reggiano
Three Forks Burger – 14.5
All Natural Montana Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries
Veggie Bowl – 13
Roasted Vegetable & Pecan Cakes, Lentil Salad, Grilled Lettuce, Spiced Tomato Jam
Entrees
Braised Bison – 25
Roasted Peaches, Local Turnips & Greens, Spring Onion & Peanut Salsa, Polenta
Grilled 10oz Pork Chop – 21
Aronia Berry & Balsamic Sauce, Bacon Jam, Charred Broccoli, Yam Fries
Hutterite Chicken Risotto – 18.50
Red Wine, Tomato, Sweet Peppers, Eggplant, Pancetta, Pecorino Romano
Grilled Tuscan Flat Iron – 26
Arugula & Roasted Pepper Salad, Tuscan Fries, Calabrese Chili & Garlic Oil
Grilled 11 oz Ribeye - 33
Rosemary & Garlic, Gorgonzola Butter, Charred Broccoli, Hasselback Potato
Turkish Vegetable Kabob - 17.50
Swiss Chard Dolmas, Chickpea Salad, Red Pepper & Walnut Salsa, Tzatziki
Flathead Lake Whitefish – 19.50
Wild Rice Cake, Salsa Verde, Charred Green Onion, Local Greens, Pancetta Chip
Grilled Rainbow Trout - 21
Marinated with Lemon, Dill & Extra Virgin Olive Oil, Summer Vegetable Salsa, Lentil Salad, Toasted Almonds
Desserts
Cannoli
Pastry Shell, Ricotta and Mascarpone Cheeses, Chocolate Chips, Fresh Orange, Crushed Pistachios
Chocolate and Hazelnut Flourless Torte
Chocolate Ganache, Vanilla Ice Cream
Olive Oil Pound Cake
Whipped Cream, Huckleberry Sauce
Sweet Ricotta Tart
Almond Crust, Ricotta and Mascarpone Cheeses, Seasonal Berries
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages