Dinner Menu 7 Days a week, 5pm to close
Appetizers
Garden Hummus 13.00
tomato, cucumber, red onion, feta, mint, sweet potato chips
Burrata & Prosciutto 16.00
strawberries, tomato, basil, arugula, pistachio, balsamic reduction, extra virgin olive oil
Seared Scallops 22.00
lemon citronette, capers, golden raisins, potato straws, microgreens
House Made Gnocchi 14.00
parmesan-piquillo cream, herbs, garlic, pine nuts
Shrimp Lettuce Wraps 16.00
shrimp salad, bibb lettuce, avocado, lemon, crispy garlic
Fried Calamari 15.00
sweet peppers, scallions, charred lemon, harissa aioli
Salads
Apple & Goat Cheese Salad 14.00
organic greens, radish, cucumber, dried cherries, walnut, balsamic vinaigrette
Three Forks Caesar* 12.00
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad* 20.00
Mixed Greens, 5oz Flat Iron, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette
Summer House Salad 9.00
Mixed Greens, Cherry Tomato, Carrot, Pepperoncini, sunflower seeds ~ choice of Honey Balsamic or Roasted Garlic Ranch
Add To Any Salad
Chicken 8, Shrimp 12, Chilled Flat Iron 12
Burgers & Steaks
Bison Burger* 20.00
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw (add Pancetta 2.00)
Grilled 12 oz. New York Strip* 45.00
Herb - jalapeno jam Compound Butter, broccolini, Tuscan Fries
Three Forks Burger* 19.00
Montana Wagyu Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta 2.00)
Ribeye 12oz 46.00
rosemary red wine reduction, parmesan ~ herb topping, roasted potatoes, broccolini
Entrees
Bison Short Ribs 38.00
white Wine, chimichurri, summer vegetables, cauliflower couscous
Honey Risotto 24.00
dried dates, saffron, bell peppers, tomato cream, herbs, feta
Grilled Trout 29.00
lemon basil puree, marinated cherry tomatoes, polenta cake, broccolini
Lemon Chicken 30.00
olive tapenade, mushrooms, herbs, summer vegetables, polenta cake
Pork Chop 34.00
Bacon jam, peach-sweet pepper tapenade, roasted potatoes, broccolini
Walleye 34.00
herb - lime aioli, almond gremolata, arugula, cauliflower couscous
add Chicken 8
/
Shrimp 12
Summer Fettuccine 23.00
marinara zucchini, bell peppers, artichoke hearts, basil, parmesan
add Chicken 8
/
Shrimp 12
Desserts
Tiramisu
Italian Coffee Cake
Flourless Chocolate Torte
Coconut Whipped Cream
Lemon Blueberry Tart
Almond Crust
Creme Brulee
Chef's Choice
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness